STARTERS

Bruschetta, French bread topped with diced tomatoes marinated in fresh herbs with a touch of garlic.  6.95

Buffalo WIngs,  hot or mild.  1/2 doz.  4.75    Dozen  8.95

Calamari, with Marinara sauce. 8.95

Shrimp DeJonghe,  with garlic butter breadcrumbs  11.95

Shrimp Cocktail, jumbo gulf shrimp served with cocktail sauce. 10.95

 Onion Rings with ranch dressing and catsup  3.95

Baked French Onion Soup, topped with melted cheese.  Cup  2.95   Crock 4.50

Homemade Soup of the Day. Cup  2.95 Crock  4.50

LUNCHEONS

 

 HOME STYLE POT ROAST, smothered with mixed garden vegetables, mashed potatoes and rich homemade gravey.  10.95

HOME MADE MEATLOAF, pan sauce, whipped potatoes, and onion straws. 10.95

CHOPPED SIRLOIN FLORENTINE, topped with spinach, Swiss cheese and mushroom sauce on whipped potatoes. 10.95

CHICKEN FRANCAISE, boneless breast dipped in egg and sauteed with wine, mushrooms and lemon.  With pasta and asparagus. 11.95

CHICKEN PARMESAN, lightly seasoned and freshly breaded boneless breast, baked with a zesty tomato sauce and topped with Mozzarella cheese.  Served on pasta.  10.95

 TILAPIA ALMONDINE, pan cooked over rice with lemon butter and toasted almondsand asparagus.  11.95

SOUTHWEST STYLE CRABCAKES, 2 lump crabmeat cakes with Jalapeno Cheddar Jack cheese, corn relish and Southwest sauce.  11.95

FRIDAY FISH FRY , Icelandic Haddock breaded and deep fried golden brown.  With fries, coleslaw and   tartar sauce.  9.95
 
SANDWICHES

SHAVED PRIME RIB SANDWICH, on French bread with horseradish mayo, grilled onions and Mozzarella cheese. 12.95

BBQ PULLED PORK SANDWICH, on a Kaiser roll.  9.50

SIRLOIN STEAK SANDWICH, on Ciabatta bread.  12.95

PETITE FILET SANDWICH, on Ciabata  bread.  17.95

CHICKEN PORTOBELLO SANDWICH, marinated tomatoes melted Mozzerella cheese and sliced portobello mushrooms on a grilled chicken breast on Ciabatta bread.  9.95

REUBEN, corn beef, Swiss cheese and sauerkraut on rye with 1000 Island on the side.  9.95

CLUB SANDWICH, 9.95

CORK AND FORK BURGER,  our big burger with bacon, cheese, tomato,  onion straws and mushroom sauce. 9.95

BROILED HAMBURGER, 1/2 lb. served on a toasted bun with choice of cheese.  9.50

Items above served with fries

TURKEY BURRITO CLUB,  a cold wrap of turkey, bacon, tomato, cheddar cheese and lettuce with Southwest dressing, rolled in a flour tortilla.  Served with nacho chips and a side of Southwest dressing for dipping. 9.95

QUESADILLA, with two cheeses, green onion and tomato.  Salsa, guacamole and sour cream on the side.8.95 With chicken, 10.95  

HALF DELI COMBO, Ham turkey or corned beef. Served with a cup of soup of the day or a tossed,or Caesar salad and fried or chips .  8.95

GRILLED CHEESE WITH TOMATO AND BACON COMBO, with a cup of soup of the day, or  a tossed,  or Caesar salad and fries or chips .  8.95
 
SALADS

DRESSINGS - Creamy Garlic, Italian, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Dijon, French and 1000 Island and tomato basil

BLT CHICKEN PASTA SALAD,  grilled chicken breast with pasta shells, bacon, lettuce and tomato and tossed in our special dressing.  10.95

COBB SALAD, Bacon, tomato, avocado, eggs and chicken. 11.95

CAESAR SALAD, romaine lettuce tossed with special Caesar dressing, homemade croutons and Romano cheese.  4.95  With grilled chicken  10.95   With shrimp or salmon  12.95

ORIENTAL MANDARIN SALAD, grilled chicken breast with greens, tomatoes, cucumbers, fried noodles, mandarin oranges and almonds, topped with Oriental dressing.  10.95

ICEBERG LETTUCE WEDGE with blue cheese dressing   4.95.

HOUSE SALAD with choice of drressing.  2.95

Address
1317 E. Main St.
(Route 64, North Avenue)
Saint Charles, IL 60174

Phone
630.584.6708

Fax
630.584.9708

Email
rexscorkandfork@aol.com

Hours of Operation

Mon - Fri 
11:30am -9:00pm
Saturday
4:00pm - 10:00pm
Sunday Brunch  10:30 - 2:00
Sunday Dinner
2:00 - 9:00

Methods of Payment