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STARTERS
BRUSCHETTA, french bread brushed with olive oil and topped with diced tomatoes marinated in fresh herbs with a hint of garlic. 6.95
STUFFED PORTOBELLO MUSHROOMS, filled with blue cheese. Marinated tomatoes and Balsamic vinegar reduction. 8.95
ONION RINGS served with ranch dressing and catsup 3.95
BUFFALO WINGS, hot or mild. 1/2 dozen 4.75 Dozen 8.95
CALAMARI, with marinara sauce. 8.95
SHRIMP COCKTAIL, jumbo gulf shrimp served with cocktail sauce and lemon wedge. 10.95
SOUTHWEST STYLE CRAB CAKES, 2 lump crabmeat cakes with jalapeno cheddar jack cheese, corn and Southwest sauce. 11.95
SHRIMP DE JONGHE, with garlic butter and breadcrumbs 10.95
BAKED FRENCH ONION SOUP, topped with melted cheese. Cup 2.95 Crock 4.50
HOMEMADE SOUP DE JOUR, Cup 2.95 Crock 4.50
OKTOBERFEST
APPETIZER SPECIAL, potato pancakes with sour cream and applesauce. 6.95
AUTUMN SALAD SPECIAL, apples, pears, walnuts and red onion in a pear vinaigrette on greens with Gorgonzola cheese 6.95
Add a cup of soup of the dat or a tossed or Caesar salad for 2.00 to entrees below
SCHNITZEL BERGHOFF Prime Veal sauteed with sweet butter, Chablis wine and lemon. With spaetzels. 19.95\
BRAISED GERMAN POT ROAST with spaetzels, red cabbage and red potatoes. 13.95
VIENNESE ROAST LOIN OF PORK with sauerkraut and red potatoes 14.95
AUSTRIAN SAUSAGE PLATTER Bratwurst and Knockwurst with sauerkraut, red cabbage and red potatoes 13.95
CHICKEN SCHNITZEL GRUYERE breaded cutlet topped with tomato, Gruyere cheese and mushroom sauce. With noodles and red cabbage. 16.95
ROAST BAVARIAN DUCKLING with red potatoes, red cabbage and duck sauce. 18.95
STEAKS AND MORE
All entrees served with a cup of soup of the day,or a tossed or Caesar salad. Or add an Iceberg lettuceWedge with tomatoes and bacon bits and Blue cheese dressing for 2.00
Steaks served with Au Jus, mashed potato and Vegetable garnish.
NEW YORK STRIP STEAK, 12 oz cut, broiled to your liking . 22.95
FILET MIGNON, 9 oz royal cut of steaks . 28.95 6 oz cut 21.95
CENTER CUT BUTT STEAK, 10 oz. broiled to your order .17.95
8 oz. 14.95
BRANDIED PEPPERCORN MEDALLIONS ,2 pan seared tenderloin medallions with mushrooms in a brandied sauce over whipped potatoes 21.95
CHOPPED SIRLOIN FLORENTINE, topped with spinach, Swiss cheese and mushroom sauce. Served with mashedpotatoes. 14.95
HOME STYLE POT ROAST, smothered with mixed garden vegtables, mashed potatoes and rich homemade gravey. 14.95
HOMEMADE MEATLOAF, pan sauce, whipped potatoes,and onion straws. 14.95
BBQ RIBS, slow cooked until tender and juicy, smothered in our chef's special BBQ sauce. Served with fries. Full Slab 21.95 Half Slab 15.95
BEEF STROGANOFF, tenderloin beef tipsin sour cream sauce with mushroms and onions over noodles. 18.95
GRILLED PORK CHOP, with rosemary, peaches and sweet potatoes. 15.95
PRIME RIB OF BEEF (Served on Wednesday and Saturday) With whipped potatoes and vegetable.. 8 oz. 15.95 12 oz. 21.95 16 oz. 27.95
SIDES
Butternut squash 3.95 Onion straws 2.95 Sauteed mushrooms 3.50 Sweet potatoes 2.95 Sauteed Spinach 2.95
PASTA
VOODOO PASTA, linguine with spicy Andouille sausage, peppers, onions and mushrooms in a Cajun tomato cream sauce. 16.95
AGLIO E OLIO, Shrimp and chicken sauteed in olive oil, garlic and Italian spices with spinach, tomato and angel hair pasta. 18.95
CHICKEN CARBONARA, bow tie pasta, bacon, peas, sundried tomatoes and parmesan cream sauce. 16.95
CHICKEN PARMESAN, breaded boneless chicken breast in a zesty tomato sauce, topped with Mozzarella cheese on pasta 16.95
LINGUINE DI AVOLO, tossed with mushrooms, sun dried tomatoes, pepper flakes, garlic olive oil and Italian seasonings. 13.95 Add chicken 3.00 Add shrimp 4.00
CHICKEN
Entrees served with a cup of soup of the day, or a tossed or Caesar salad. Or, add an Iceberg lettuce wedge with tomato and bacon bits and blue cheese dressing for $2.00
PECAN CHICKEN boneless breast with peaches and maple galze. Served with whipped sweet potatoes. 17.95
RUSTIC CHICKEN pan roasted with butternut squash, pan jus and spinach 17.95
COUNTRY FRIED CHICKEN, a half chicken with whipped potatoes and vegetable. 14.95
CHICKEN FRANCAISE, boneless breast dipped in egg and sauteed with wine, mushrooms and a touch of lemon. With pasta and asparagus. 17.95
SEAFOOD
MINNESOTA STYLE FRIED WALLEYE with portobello and button mushrooms in a creamy wild rice blend. 21.95
ORANGE BOURBON SALMON,with rice and vegetable. 18.95
TILAPIA ALMONDINE, Pan cooked and served over rice with lemon butter, toasted almonds and asparagus. 17.95
JAMBALAYA Shrimp, chicken and Andouille sausage sauteed with peppers, onions and okra in a Cajun red sauce with rice. 18.95
SHRIMP DE JONGHE baked in a casserole with garlic butter breadcrumbs and rice. 18.95
FRIED SHRIMP, Jumbo shrimp served with fries. 15.95
LOBSTER TAIL, finest cold water tail. Served with garlic mashed potato. Single 31.95 With a 6oz, Filet. 46.95 Twin tails 48.95
ALASKAN KING CRAB LEGS, a full pound split and broiled. With drawn butter and choice of potato. 31.95
FRIDAY FISH FRY, Breaded and deep fried cod with fries, coleslaw and tartar sauce. 10.95 With a baked potato 11.95 With a tossed or Caesar salad 12.95
SALADS
BLT CHICKEN PASTA SALAD, grilled chicken breast with pasta shells, bacon, lettuce and tomato and tossed in our special dressing. 10.95
CAESAR SALAD , romaine lettuce tossed with special Caesar dressing, homemade croutons and Romano cheese. 4.95 With chicken. 10.95 With shrimp or salmon 12.95
COBB SALAD, bacon, tomato, avocado, eggs and chicken. 11.95
STEAK SALAD, served with marinated portobello mushrooms, greens, tomato, cucumber and onion with blue cheese dressing and topped with potato straws. 13.95
ICEBERG LETTUCE WEDGE with tomato and bacon bits and blue cheese dressing. 4.95. With entree. 2.00
( DRESSINGS - Creamy Garlic, Italian, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Dijon, French, 1000 island and tomato basil. ) Add anchovies or crumbled Blue cheese for 1.50
SANDWICHES
CORK AND FORK BURGER, our big burger with bacon cheese, tomato, onion straws and mushroom sauce. and fries 9.95
BROILED HAMBURGER, 1/2 lb. served on a toasted bun with choice of cheese and fries. 9.50
MEDITERRANEAN TURKEY BURGER, with avocado, mayo, lettuce, tomato and Mozzarella on Ciabatta bread with fries. 9.50
SHAVED PRIME RIB SANDWICH, on a French bread with horseradish mayo, grilled onions and Mozzarella cheese and fries. 12.95
BBQ PULLED PORK SANDWICH, on a Kaiser roll with fries 9.50
SIRLOIN STEAK SANDWICH, on Ciabatta bread with fries . 12.95
PETITE FILET SANDWICH, on Ciabatta bread with fries. 17.95
CHICKEN PORTOBELLO SANDWICH, marinated tomatoes, melted Mozzarella cheese and sliced Portobello mushrooms on a grilled chicken breast on a crusty bread with fries. 9.95
TUNA MELT, with tomato, asparagus and Swiss on Ciabatta bread with fries. 9.50
REUBEN Corned beef, Swiss, sauerkraut on rye with 1000 island dressing on the side and fries. 9.95
QUESADILLA, with two cheeses, green onion and tomato. Salsa, guacamole and sour cream on the side. 8.95 With chicken, 10.95
TURKEY BURRITO WRAP, with turkey, bacon, tomato, cheddar, lettuce and southwest dressing, rolled in a flour tortilla. Served with nacho chips and a side of southwest dressing. 9.95 |
