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BANQUET POLICIES
We can accomodate 20 - 60 guests from our banquet menu. For smaller groups, we offer our regular menu. Our banquet menu offers Family Style, buffet, single item luncheons and dinners. Also available is a deli buffet luncheon. Appetizers are available by the tray, as a lunch or dinner extra or as a Hors d'Oeuvres party. Our chef will be happy to accommodate other selections. Please ask.
Items from our Family style menu may also be picked up for a party at your site.
Beer, wine and liquor are available. Bar arrangements are flexible. Punch and champagne punch are avlaiable.
We will require a $100 non-refundable deposit upon booking, which will be deducted from the final bill. A 17% service charge and the 8.00% state sales tax will be applied. We will need a final count 72 hours prior to the event.
BANQUET MENU
Hot Hors d'Oeurves
Tray prices
50 pc. Meatballs: Swedish style or in Marinara sauce 40.00
50 pc. Stuffed Mushrooms 50.00
Buffalo Wings: Hot or plain with a BBQ dipping sauce 8.50 doz.
50 pc. Baby Quesadillas 40.00
40 pc miniature Crab Cakes 60.00
50 pc. Coconut Shrimp 75.00
Cold Hors d'Oeurves
TRAY PRICES
Veggie and cheese tray with dip 45.00
Artichoke Dip 45.00
Bruschetta 40.00
Jumbo Gulf Shrimp with sauce, 50 pieces 75.00 30 pcs.45.00
HORS d'OEUVRES ONLY
Minimum 20 people
At $8.95 per person
Quesadillas. Stuffed mushrooms, Bruschetta and Veggie cheese tray
At $11.95 per person
Items above plus
Buffalo Wings and Mini crab cakes
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FAMILY STYLE OR BUFFET
Choose 2 items:
Roast sirloin of Beef
Chicken Diane
Chicken Vesuvio
Chicken Piccata
Rosemary Chicken
Roast Pork
BakedHam
(London Broil $1.00 extra)
3rd item or Seafood entree available at extra charge
Choose 2 items
Mostaccioli
Penne pasta with Vodke sauce
Whipped potatoes
Roasted potatoes
Rice.
Choose 1
Tossed salad with dressing choice
Caesar salad
Choose 1
Mixed seasonal vegetables
Glazed carrots
Green Beans Almondine
Choose 1
Turtle ice cream Sundae
Bread Pudding
Ice cream for your cake
Aldo included: Bread and butter, coffee, tea and pop.
Add $4.00 per person for assorted hors d'oeurves selection containing , baby Quesadillas, veggie cheese tray ,stuffed mushrooms and Bruschetta. At $7.00 per person also Buffalo wings and mini crab cakes
Kids 9.95
Lunch 13.95
Dinner 18.95 |
Single Item Dinners
Dinners include choice of tossed or Caesar salad, mashed potato or rice, bread and butter, turtle ice cream sundae or Bread Pudding, coffee , tea or pop.
Choice of:
Prime Rib. 20.95 and 24.95
Strip Steak 25.95
Filet Mignon 22.95 and 28.95
Rosemary Chicken 19.95
Chicken Piccata 18.95
Chicken item and 8 oz. Strip Steak Combo 25.95
Single Item Luncheons
Selections include choice of tossed or Caesar salad, mashed potato or rice, bread and butter, Turtle ice cream Sundae or Bread Pudding,coffee ,tea and pop.
Choice of:
Beef Tips Stroganoff 12.95
Beef Tips Diane 12.95
Beef Tips Bordelaise 12.95
Pot Roast 12.95
Petite Filet 19.95
Chicken Diane 12.95
Chicken Marsala 12.95
Luncheon Deli Buffet
Assorted meats and cheeses * Relish tray * Assorted breads * Chips * Soup * and choose 2 from :Pasta salad, coleslaw, Potato Salad, Tossed Salad, Caesar Salad.
Also coffee, tea, pop. 11.95
Optional Turtle Sundae 1.50 |
Address
1317 E. Main St.
(Route 64, North Avenue)
Saint Charles, IL 60174
Phone
630.584.6708
Fax
630.584.9708
Email
rexscorkandfork@aol.com
Hours of Operation
Mon - Fri
11:30am -9:00pm |
Saturday
4:00pm - 10:00pm |
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Sunday Dinner
3:00 - 9:00 |
Methods of Payment
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